Ketsuppitomaatti
recipe

A fun and simple recipe combining fresh tomatoes with ketchup, perfect for summer.
Preparation Time: 10 minutes
Serving Size: 2
Ingredients:
- 2 fresh tomatoes
- Ketchup (preferably your favorite type)
Instructions:
1. Rinse the tomatoes well under running water.
2. Slice the tomatoes into your desired thickness or cut them in halves.
3. Arrange the tomato slices on a plate.
4. Drizzle ketchup over the tomatoes or serve it on the side as a dipping sauce.
5. Enjoy the unique flavor combination and the fun of this experiment.
Nutritional Information (per serving):
- Calories: 50 kcal
- Protein: 1 g
- Carbohydrates: 12 g
- Fat: 0 g
- Fiber: 2 g
- Sugars: 4 g

Reviews: 4.28 (3024 reviews) ★★★★★ share