Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta coated in a rich, creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender, about 5-7 minutes.
4. Pour in the heavy cream, stirring to combine. Let it simmer for about 3 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the sauce, tossing to coat evenly.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 3g
Sugar: 2g

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