Chicken and Mushroom Risotto
recipe

A creamy and flavorful risotto featuring tender chicken and savory mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup Arborio rice
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- Salt, to taste
- White pepper, to taste
- 4 cups chicken broth (or water)
Instructions:
1. In a large pan, melt the butter over medium heat.
2. Add the diced chicken to the pan and cook until it's fully cooked and golden brown.
3. Stir in the sliced mushrooms and sauté until they are soft.
4. Add the Arborio rice to the pan and cook for a minute until the rice becomes slightly translucent.
5. Gradually pour in the chicken broth, stirring constantly, until the rice is creamy and al dente.
6. Season with salt and white pepper according to your taste.
7. Serve hot and enjoy your delicious risotto!
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 2g

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