Chicken Pasta Soup
recipe

This delicious chicken pasta soup combines flavors and nutrients, making it a perfect option for busy days. Preparation time is about 20 minutes, and the recipe serves four.
Ingredients:
- 1 tsp black pepper
- 2.5 tsp salt
- Cooking oil for frying
- Water
- 150 g dark spaghetti
- 2 tsp curry powder
- 300 g chicken breast strips
- 400 g mixed soup vegetables
Instructions:
1. In a pan, heat cooking oil and sauté the chicken strips, seasoning them with black pepper and salt.
2. In a pot, bring water to a boil and add the mixed soup vegetables. Let it boil for 5 minutes.
3. Add the dark spaghetti and the sautéed chicken strips to the pot.
4. Stir in the curry powder and let it simmer for about 5 minutes, until the spaghetti is cooked.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 50 g
- Fat: 8 g
- Fiber: 3 g

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