Delicious Ham and Cheese Pasta
recipe

Preparation Time: 20 minutes
Serving Size: 2-3 servings
Ingredients:
- 250 g pasta (e.g., fusilli)
- 150 g ham (diced)
- 100 g cheese (grated, e.g., cheddar)
- 1 dl cream
- 1 tbsp olive oil
- 1 garlic clove (minced)
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Cook the pasta in salted water according to package instructions. Drain and reserve a bit of the cooking water.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute.
3. Add the diced ham to the skillet and cook until slightly browned.
4. Pour in the cream and stir in the grated cheese. Allow the mixture to simmer on low heat until the cheese is melted.
5. Add the cooked pasta to the skillet and mix all the ingredients well. If needed, add a little reserved cooking water to keep the mixture moist.
6. Season with salt and black pepper to taste.
7. Serve the pasta garnished with fresh parsley.
Enjoy your delicious ham and cheese pasta!
Nutritional Information (per serving):
Calories: 450
Protein: 20g
Carbohydrates: 50g
Fat: 20g
Fiber: 2g
Sugars: 2g

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