Baked Chicken Thighs
recipe

Enjoy delicious baked chicken thighs that are easy to prepare and full of flavor. With a touch of seasoning and roasting, this dish makes a perfect weekday meal.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 4 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Juice of 1 lemon

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, rosemary, and lemon juice.
3. Rub the seasoning mixture evenly over the chicken thighs.
4. Place the chicken thighs skin-side up on a baking sheet.
5. Roast in the oven for about 40-50 minutes, until the chicken thighs are golden brown and cooked through.
6. Let them rest for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 25 g
- Carbohydrates: 0 g
- Fat: 24 g
- Fiber: 0 g

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