Kanakeitto - A comforting chicken and vegetable soup
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 250 g marinated chicken strips
- 1.25 vegetable broth cubes
- 750 g potato and root vegetable mix
Instructions:
1. In a large pot, bring water to a boil and add the potato and root vegetable mix along with the vegetable broth cubes. Cook until tender.
2. In the last few minutes of cooking, add the marinated chicken strips to the pot.
3. Allow the soup to simmer for a few more minutes until the chicken is heated through.
4. Serve hot and enjoy!
Nutritional Information (per serving):
Calories: 220
Protein: 20g
Carbohydrates: 30g
Fat: 5g
Fiber: 4g

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