Lemon and Herb Chicken Confit
recipe

A delicious chicken confit recipe that combines simple ingredients and spices, creating a flavorful and tender dish.
Preparation Time: 3 hours + marinating
Serving Size: 4 servings

Ingredients:

- 4 chicken thighs
- 2 cups olive oil
- 1 cup chicken or vegetable broth
- 4 garlic cloves
- 2-3 sprigs fresh rosemary
- 2-3 sprigs fresh thyme
- 1 lemon (peeled and sliced)
- Salt to taste
- Black pepper to taste

Instructions:

1. Season the chicken thighs with salt and black pepper. Allow to marinate in the refrigerator for at least 1-2 hours or overnight.
2. Heat the olive oil in a large pot over medium heat. Add the garlic cloves and sauté until golden brown.
3. Add the marinated chicken thighs to the pot and sear on both sides until they develop a nice color.
4. Pour in the chicken or vegetable broth, add the lemon slices and herbs to the pot. Ensure that the liquid completely submerges the chicken.
5. Cook on low heat with the lid on for 2-3 hours, until the chicken is fully cooked and tender.
6. Serve warm with potatoes or salad.

Nutritional Information (per serving):

- Calories: 550 kcal
- Protein: 35 g
- Carbohydrates: 5 g
- Fat: 45 g
- Fiber: 1 g

Reviews: 3.62 (5073 reviews) ★★★★★ share