Delicious Vegetable Pasta
recipe

This delicious vegetable pasta is quick and easy to make. It’s perfect for a weekday dinner and is packed with flavor and nutrients.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., spaghetti or fusilli)
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 1 zucchini, sliced
- 200 g cherry tomatoes, halved
- 100 g spinach
- 1 tsp oregano
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté for about 3-4 minutes until softened.
3. Add the bell pepper and zucchini to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
4. Stir in the cherry tomatoes, spinach, and oregano. Cook for an additional 2-3 minutes until the spinach wilts.
5. Mix the cooked pasta into the vegetable mixture. Season with salt and pepper.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 12 g
Carbohydrates: 55 g
Fat: 10 g
Fiber: 6 g
Sugar: 5 g

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