Kalastajan Perunat
recipe

A delicious side dish that pairs perfectly with salmon. Easy and quick to prepare using frozen potato slices.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 800 g frozen potato slices
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika powder
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions:
1. Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit).
2. Spread the frozen potato slices on a baking sheet.
3. Drizzle the oil over the potatoes and season with salt, black pepper, paprika, and garlic powder.
4. Mix well to ensure the spices are evenly distributed.
5. Bake in the oven for about 20-25 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and garnish with fresh parsley before serving.
Nutritional Information (per serving, estimated):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 36 g
- Fat: 12 g
- Fiber: 3 g
- Sodium: 0.5 g

Reviews: 3.2 (1787 reviews) ★★★★★ share