Kalapuikkotacot
recipe

A delicious twist on tacos featuring crispy fish sticks, creamy avocado sauce, and fresh toppings.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 corn tortillas
- 400 g fish sticks
- 1 avocado
- 1 lime
- 1 dl yogurt
- 1 tsp honey
- Salt and pepper to taste
- Lettuce (e.g., iceberg lettuce)
- Tomatoes (diced)
- Fresh cilantro (chopped)

Instructions:

1. Prepare the fish sticks according to the package instructions.
2. Meanwhile, halve the avocado, remove the pit, and mash the flesh in a bowl.
3. Add lime juice, yogurt, honey, and season with salt and pepper to the avocado. Mix until smooth.
4. Warm the corn tortillas in a pan or microwave.
5. Assemble the tacos: place lettuce on a warmed tortilla, top with fish sticks, diced tomatoes, and avocado sauce.
6. Finish with fresh cilantro and serve immediately.
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Fat: 18g
Carbohydrates: 36g
Fiber: 5g
Sodium: 400mg

Reviews: 4.84 (2586 reviews) ★★★★★ share