Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Add the eggs one at a time, stirring well after each addition.
5. Sift in the flour, vanilla sugar, and salt. Gently mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
7. Allow the cake to cool before serving. Enjoy it plain or with whipped cream!
Nutritional Information (per serving):
- Calories: 350
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Sugar: 25 g

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