Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 100 g nuts (optional)
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave.
3. In a mixing bowl, whisk together the sugar and eggs until fluffy.
4. Add the melted chocolate mixture to the egg-sugar mixture and mix well.
5. Sift the flour, baking powder, and salt into the batter and gently fold to combine.
6. If using, add the nuts and stir to combine.
7. Pour the batter into the prepared cake pan and bake in the oven for about 25-30 minutes.
8. Allow the cake to cool before serving. Enjoy with vanilla ice cream if desired!
Nutritional Information (per serving):
Calories: 350
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 100mg
Sodium: 150mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

Reviews: 3.4 (2792 reviews) ★★★★★ share