Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 45 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat.
3. In a larger bowl, whisk together the sugar and eggs until the mixture lightens and becomes fluffy.
4. Add the melted chocolate-butter mixture to the egg mixture and stir well to combine.
5. In a separate bowl, mix the flour, baking powder, vanilla sugar, and salt. Gradually add the dry mixture to the chocolate mixture, stirring until smooth.
6. Pour the batter into a greased cake pan and bake in the oven for about 25-30 minutes, or until the cake is set but still slightly moist in the center.
7. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
- Calories: 350
- Protein: 5g
- Carbohydrates: 30g
- Fat: 25g
- Sugar: 20g

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