Traditional Egg Sauce for Fish Cakes
recipe

A creamy and flavorful sauce that's the perfect accompaniment for fish cakes.
- Preparation time: 15 minutes
- Serving size: 4 servings
Ingredients:
- 3 eggs
- 1 cup cream
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley (optional)
Instructions:
1. Boil the eggs until hard (about 10 minutes). Cool, peel, and chop them finely.
2. In a saucepan, melt the butter over low heat.
3. Add the cream to the butter and gently heat the mixture.
4. Stir in the chopped eggs and mix carefully.
5. Season with lemon juice, salt, and black pepper.
6. Serve the egg sauce warm over the fish cakes, and sprinkle with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 6 g
- Carbohydrates: 2 g
- Fat: 16 g
- Fiber: 0 g

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