Traditional Friday Feast
recipe

Description: Enjoy a relaxing Friday evening with delicious traditional dishes. This recipe is a perfect way to kick off the weekend!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1 tsp garlic powder
- 200 g fresh vegetables (e.g., bell peppers, zucchini, onions)
- 1 dl cream
- 1 dl grated cheese

Instructions:

1. Cut the chicken fillets into strips and season with salt, black pepper, paprika powder, and garlic powder.
2. Heat the olive oil in a pan and cook the chicken strips until golden brown.
3. Add the chopped vegetables to the pan and sauté for a few minutes until they are tender.
4. Pour the cream into the pan and mix well. Let it simmer gently for about 5 minutes.
5. Sprinkle the grated cheese on top and allow it to melt.
6. Serve warm, ideally with rice or pasta.

Nutritional Information (per serving):

- Energy: 320 kcal
- Protein: 30 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 2 g

Reviews: 3.66 (5264 reviews) ★★★★★ share