Creamy Spinach Pasta with Chicken
recipe

A delicious and creamy pasta dish, perfect for a weeknight dinner. This recipe combines a creamy sauce, fresh spinach, and juicy chicken, and it's quick to prepare!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., fusilli or penne)
- 2 chicken breast fillets
- 200 ml cream
- 150 g fresh spinach
- 2 cloves garlic
- 1 onion
- Salt and pepper to taste
- 2 tbsp olive oil
- Grated Parmesan cheese (for serving)

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. Peel and chop the onion and garlic.
3. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until they are soft.
4. Cut the chicken breast fillets into strips and add them to the skillet. Cook until the chicken is fully cooked.
5. Pour the cream into the skillet and stir. Let the sauce simmer on low heat for a few minutes.
6. Add the fresh spinach and stir until it wilts.
7. Mix the cooked pasta into the sauce. Season with salt and pepper to taste.
8. Serve the pasta topped with grated Parmesan cheese.

Nutritional Information (per serving):

- Calories: 550 kcal
- Protein: 35 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 4.97 (2243 reviews) ★★★★★ share