Two-Cheese Sandwich
recipe

Description: A delicious and simple open-faced sandwich featuring two types of cheese, perfect for a quick snack or light lunch.
Preparation Time: 10 minutes
Serving Size: 1 sandwich
Ingredients:
- 1 slice of rye bread
- 15 g processed cheese
- Cheese curds (such as 12% fat)
- 1 ring of bell pepper
- Lettuce leaves
Instructions:
1. Spread a thin layer of processed cheese on top of the rye bread.
2. Dice the cheese curds into small pieces and place them on the bread.
3. Add the ring of bell pepper on top of the cheeses.
4. Garnish with lettuce leaves and serve.
Nutritional Information (per serving):
Calories: 250
Protein: 10g
Fat: 15g
Carbohydrates: 20g
Fiber: 3g

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