Hodari & Hummeri - Hummerinakkisämpylä
recipe

A delicious hot dog with a twist, featuring succulent lobster and fresh herbs.
Preparation Time: 15 minutes
Serving Size: 1
Ingredients:
- 1 sausage
- 1 fluffy bun
- 50 g cooked lobster
- Mustard or ketchup to taste
- Fresh herbs (e.g. parsley or basil) for garnish
Instructions:
1. Cook the sausage until it is hot and the skin is crispy.
2. Carefully slice the fluffy bun open, but do not cut all the way through.
3. Place the hot sausage inside the bun.
4. Add the cooked lobster on top of the sausage.
5. Drizzle with your choice of mustard or ketchup.
6. Garnish with fresh herbs and serve immediately while warm.
Nutritional Information (per serving):
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 1g
- Sodium: 800mg

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