Hodari ja Hummeri
recipe

A delightful fusion of hot dogs and delicious lobster, perfect for a weekend treat!
Preparation Time: 30 minutes
Serving Size: 2 servings
Ingredients:
- 2 hot dog sausages
- 2 hot dog buns
- 100 g cooked lobster
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 cup chopped chives
- Salt and pepper to taste
- 1/2 cup sour cream (optional)
- Fresh herbs for garnish
Instructions:
1. Cook the hot dog sausages in a pot or grill according to package instructions.
2. Prepare the lobster filling by mixing cooked lobster, mayonnaise, lemon juice, chives, salt, and pepper in a bowl.
3. Once the sausages are cooked, warm the buns in the oven or grill.
4. Place a hot sausage in each bun and top with the lobster filling.
5. Optionally, add sour cream and garnish with fresh herbs.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 25 g

Reviews: 4.7 (1200 reviews) ★★★★★ share