Kaartin Hodari ja Hummeri
recipe

A gourmet twist on the classic hot dog featuring shredded lobster and a creamy dressing.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 4 hot dog sausages
- 4 hot dog buns
- 200 g cooked lobster, shredded
- 1 dl mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1/2 dl red onion, chopped
- Salt and pepper to taste
- Lettuce (e.g., iceberg lettuce) for garnish
Instructions:
1. Cook the hot dog sausages according to package instructions.
2. Meanwhile, prepare the lobster filling. In a bowl, combine the shredded lobster, mayonnaise, lemon juice, dill, red onion, salt, and pepper. Mix well.
3. Once the sausages are cooked, warm the hot dog buns.
4. Place each sausage in a bun and top with the lobster filling.
5. Garnish with lettuce leaves and serve immediately.
Nutritional Information (per serving):
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 1g
- Sodium: 800mg

Reviews: 3.29 (209 reviews) ★★★★★ share