Hodari eli Hot Dog
recipe

A delicious and quick snack perfect for summer picnics or street food sales. Preparation time is only 15 minutes, and this recipe serves 4.
Ingredients:
- 4 hot dog sausages
- 4 hot dog buns
- 1 cup ketchup
- 1 cup mustard
- 1 cup mayonnaise
- 1 cup chopped onion
- 1 cup shredded cheese
- 1 cup pickle slices
- 1 cup chili or jalapeños (optional)
Instructions:
1. Boil or grill the hot dog sausages according to package instructions until fully cooked.
2. Warm the hot dog buns on the grill or in the oven.
3. Place a cooked sausage in each warm bun.
4. Add your desired sauces: ketchup, mustard, and mayonnaise.
5. Top with chopped onion, shredded cheese, and pickle slices.
6. If desired, add chili or jalapeños to taste.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

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