Kaalipata (Cabbage Stew)
recipe

A hearty and flavorful dish made with cabbage and ground meat. Perfect for a comforting meal.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 800 g cabbage, shredded
- 400 g ground meat
- 4 dl water
- 1 beef broth cube
- 8 black peppercorns
- 8 white peppercorns
- A pinch of chili
- 2 tbsp oil
- Salt to taste
Instructions:
1. Peel and slice the cabbage into thin strips.
2. Heat the oil in a large pot and add the ground meat. Brown the meat until it has a nice color.
3. Add the shredded cabbage to the pot and mix well.
4. Pour in the water and add the beef broth cube, black peppercorns, white peppercorns, and chili.
5. Allow the stew to simmer on low heat for about 30-40 minutes, until the cabbage is tender.
6. Season with salt to taste and serve hot.
Nutritional Information (per serving):
- Calories: 320
- Protein: 20g
- Carbohydrates: 15g
- Fat: 22g
- Fiber: 5g
- Sodium: 450mg

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