Cabbage Ground Beef Soup
recipe

A hearty and flavorful dish that warms the heart and stomach. This soup combines the delicious tastes of cabbage, potatoes, and ground beef into a delightful meal.
Preparation Time: 45 minutes
Serving Size: 6 servings

Ingredients:

- ½ head of cabbage
- 1 onion
- 3 carrots
- Seasonings to taste
- 2½ liters of water
- 8 potatoes
- 400 g ground beef
- 3 beef bouillon cubes

Instructions:

1. Peel and chop the potatoes and carrots.
2. Slice the cabbage into thin strips.
3. Bring the water to a boil and add the cabbage, carrots, and potatoes along with the beef bouillon cubes.
4. In a separate pan, brown the ground beef and onion together.
5. Once the vegetables are nearly tender, add the browned beef and onion mixture to the soup.
6. Season to your liking and let it simmer for a little longer.
7. Serve hot.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 5 g

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