Kaalikeitto (Cabbage Soup)
recipe

A comforting and hearty cabbage soup, perfect for chilly days.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 1/2 head of cabbage
- 4 carrots
- 2 onions
- 2 liters of water
- 2 beef broth cubes
- 2 vegetable broth cubes
Instructions:
1. Shred the cabbage and chop the carrots and onions.
2. Heat the water in a large pot.
3. Add the cabbage, carrots, and onions to the pot.
4. Crumble the beef and vegetable broth cubes into the pot.
5. Simmer the soup for about 30-40 minutes, until the vegetables are tender.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve the soup hot.
Nutritional Information (per serving):
Calories: 150
Protein: 4g
Fat: 1g
Carbohydrates: 34g
Fiber: 7g
Sugar: 5g

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