Grilled Cabbage
recipe

A simple and delicious way to enjoy cabbage, perfect as a side dish for any meal.
Preparation Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 1 large cabbage
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
Instructions:
1. Cut the cabbage into four wedges.
2. Preheat a grill pan or grill to medium heat.
3. Brush the cabbage wedges with olive oil on both sides.
4. Season with salt and pepper.
5. Grill the cabbage wedges for about 5-7 minutes on each side until they are golden brown and slightly tender.
6. Serve warm with lemon juice if desired.
Nutritional Information (per serving):
Calories: 50
Total Fat: 4.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Sugars: 3g
Protein: 2g

Reviews: 3.19 (1227 reviews) ★★★★★ share