Kaali-Porkkanapannu
recipe

A delicious and nutritious cabbage-carrot stir-fry that is easy and quick to prepare. Perfect as a side dish or a light main course.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 1-2 onions
- 1 cabbage
- 5 carrots
- Splash of soy sauce
- A little chili sauce

Instructions

1. Finely chop the onions.
2. Slice the cabbage and carrots.
3. Heat a little oil in a pan and add the onions. Sauté until soft.
4. Add the cabbage and carrots to the pan. Cook until the vegetables are tender but still crisp.
5. Add a splash of soy sauce and a bit of chili sauce to taste. Mix well.
6. Serve warm.

Nutritional Information (per serving)

- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 5 g
- Fiber: 6 g

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