Köyhän Parsat
recipe

A delicious and simple dish featuring fresh leeks with a tasty dressing. Perfect as a side dish or a light main course.
Preparation Time: 30 min
Serving Size: 4

Ingredients

- Small leeks
- Water
- Salt
Dressing:
- 1 tbsp apple cider vinegar or lemon juice
- A pinch of salt
- 1 tsp French mustard
- 1 garlic clove

Instructions

1. Wash the leeks thoroughly and cut them in half lengthwise.
2. Boil water in a pot and add salt.
3. Cook the leeks in the boiling water for about 10-15 minutes, until they are tender but still slightly crisp.
4. Prepare the dressing by mixing the apple cider vinegar or lemon juice, salt, French mustard, and crushed garlic in a bowl.
5. Drain the leeks and transfer them to a serving dish.
6. Pour the dressing over the leeks and gently toss to combine.
7. Serve warm.
Nutritional Information (per serving):
Calories: 120 kcal
Protein: 3 g
Carbohydrates: 10 g
Fat: 8 g
Fiber: 2 g

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