Carrot-Strawberry Pudding
recipe

A delicious carrot-strawberry pudding that combines nutritious carrots with sweet strawberries. A quick and easy dessert or snack.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 1/4 cups grated carrots
- 1 1/4 cups frozen strawberries
- Sugar to taste
- Potato starch (for thickening)
Instructions:
1. Cook the grated carrots in a pot until tender.
2. Add the frozen strawberries to the cooked carrots.
3. Thicken the mixture with potato starch until it reaches a somewhat thick consistency.
4. Add sugar to taste and mix well.
5. Let the pudding cool slightly before serving.
Nutritional Information (per serving):
- Calories: 80 kcal
- Protein: 1 g
- Carbohydrates: 18 g
- Fat: 0 g
- Fiber: 3 g

Reviews: 4.1 (203 reviews) ★★★★★ share