Creamy Mushroom Pasta
recipe

A delicious creamy mushroom pasta that's quick and easy to make, perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 300 g pasta (e.g., spaghetti or fusilli)
- 250 g mushrooms
- 2 garlic cloves
- 1 onion
- 2 tbsp olive oil
- 100 ml cream
- 50 g Parmesan cheese (grated)
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
Instructions:
1. Cook the pasta in salted water according to package instructions. Drain and reserve a bit of the pasta water.
2. Finely chop the onion and garlic. Slice the mushrooms.
3. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, sauté for about 3-4 minutes.
4. Add the mushrooms to the pan and cook until golden brown and tender, about 5-7 minutes.
5. Pour the cream into the pan and mix well. Allow it to simmer for a moment until the mixture thickens slightly.
6. Add the cooked pasta to the pan and stir well. If the pasta seems dry, add a little reserved pasta water.
7. Season with salt and black pepper. Add the grated Parmesan cheese and stir until the cheese melts.
8. Serve immediately garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480 kcal
Protein: 15 g
Carbohydrates: 60 g
Fat: 20 g
Fiber: 3 g

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