Cheese Salad with Pear Vinaigrette
recipe

A delicious cheese salad that combines the flavors of cheese and pear, offering a refreshing and rich taste experience. Perfect as an appetizer or a light meal.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 200 g assorted cheeses (e.g., feta, mozzarella, cheddar)
- 1 pear
- 100 g mixed salad greens (e.g., arugula, iceberg lettuce)
- 50 g nuts (e.g., walnuts or pine nuts)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Cut the cheeses into cubes and slice the pear.
2. In a bowl, combine the mixed salad greens.
3. Add the cheese and pear to the salad.
4. Lightly toast the nuts in a pan and add them to the salad.
5. Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper in a bowl.
6. Pour the vinaigrette over the salad and toss gently.
7. Serve immediately.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 3 g

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