Easy and Tasty Casserole
recipe

Preparation Time: 45 minutes | Servings: 4
This delicious casserole is an affordable and healthy option that also tastes great when reheated.
Ingredients:
- 500 g ground beef
- 1 onion
- 2 garlic cloves
- 3 carrots
- 2 potatoes
- 1 bell pepper
- 400 g crushed tomatoes
- 100 ml water
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp oregano
- 1 tsp basil
- Grated cheese (optional)
Instructions:
1. Peel and chop the onion, garlic, carrots, potatoes, and bell pepper.
2. Heat olive oil in a large frying pan and add the onion and garlic. Sauté until soft.
3. Add the ground beef to the pan and brown it. Season with salt, pepper, oregano, and basil.
4. Stir in the chopped carrots, potatoes, and bell pepper. Mix well.
5. Pour the crushed tomatoes and water into the pan. Stir and let it simmer on low heat for about 15-20 minutes until the vegetables are tender.
6. Transfer the mixture to a baking dish and sprinkle grated cheese on top if desired.
7. Bake in a preheated oven at 200 °C (400 °F) for about 20-25 minutes until the cheese is melted and golden.
8. Serve warm and enjoy!
Nutritional Information (per serving, estimated):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g

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