Juustofondue for Two
recipe

A delightful and easily prepared cheese fondue, perfect for celebrating Valentine's Day. Warm your heart and enjoy melted cheese with delicious baguette!
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 1 Camembert cheese
- Baguette
- Fresh thyme
- (Honey, optional)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Remove the Camembert from its packaging and score the surface with small cuts.
3. Sprinkle fresh thyme on top and drizzle with honey if desired.
4. Place the cheese in the oven for about 15 minutes, until it is melted inside.
5. Carefully transfer the melted cheese back to a wooden dish.
6. Remove any dried thyme and replace it with fresh thyme.
7. Enjoy the melted cheese with slices of baguette.
Nutritional Information (per serving, estimated):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g

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