Cheese and Onion Breads
recipe

These delicious cheese and onion breads are a perfect side dish for soups or a tasty snack on their own. They are easy to make and enjoyed by everyone!
Preparation Time: 30 minutes
Serving Size: 12 breads
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1.5 teaspoons baking powder
- 3.5 tablespoons baking margarine
- 1 large egg
- 1 cup buttermilk
- 3.5 ounces cheese (such as cheddar or emmental), grated
- 0.5 cup onion, chopped
Instructions:
1. Preheat the oven to 450°F (225°C).
2. In a bowl, mix together the flour, salt, and baking powder.
3. Add the margarine and crumble it into the flour mixture until it resembles fine crumbs.
4. Stir in the egg and buttermilk, mixing until a smooth dough forms.
5. Fold in the grated cheese and chopped onion, ensuring they are evenly incorporated.
6. Shape the dough into about 12 small breads and place them on a baking sheet lined with parchment paper.
7. Bake in the oven for about 15 minutes, or until the breads are golden brown.
8. Allow to cool slightly before serving.
Nutritional Information (per bread):
Calories: 150 kcal
Protein: 5 g
Carbohydrates: 20 g
Fat: 6 g
Fiber: 1 g
Sugar: 1 g
Enjoy your delicious cheese and onion breads!

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