Cheese and Salmon Croissants
recipe

These delicious cheese and salmon croissants are the perfect option for breakfast or a snack. Crispy, flavorful, and easy to make!
Preparation Time: 30 minutes
Serving Size: 8-10 croissants

Ingredients:

- 2 cans of ready-made croissant dough (such as Danoroller)
- Approximately 150 g shredded cheese (e.g., Polar)
- 150 g gravlax (cured salmon)
- 1 egg (for brushing)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Open the croissant dough cans and roll out the dough into sheets if necessary.
3. Cut the dough into triangles.
4. Place a generous amount of shredded cheese at the base of each triangle.
5. Add a slice of gravlax on top of the cheese.
6. Roll the dough tightly into a croissant shape and place them on a baking sheet lined with parchment paper.
7. Brush the croissants with the egg mixture.
8. Bake in the oven for about 15-20 minutes or until the croissants are beautifully golden brown.
9. Let them cool for a moment before serving.
Nutritional Information (per 1 croissant):
- Energy: 180 kcal
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Salt: 0.5 g
Enjoy your delicious cheese and salmon croissants!

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