Grilled Sausages with Summer Vegetables
recipe

A delightful recipe for grilled sausages and summer vegetables, perfect for a summer day feast. This recipe is easy to prepare and great for outdoor enjoyment.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 4 sausages (e.g., pork-beef or vegetarian)
- 2 bell peppers (various colors)
- 1 zucchini
- 1 red onion
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or rosemary)

Instructions:

1. Preheat the grill to medium heat.
2. Rinse and chop the vegetables: bell peppers, zucchini, and red onion into suitable pieces.
3. Place the vegetables in a bowl, add olive oil, salt, pepper, and crushed herbs. Mix well.
4. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are nicely browned.
5. Add the vegetables to the grill next to the sausages and grill for about 8-10 minutes until they are tender and have a nice color.
6. Serve the grilled sausages and vegetables together. Optionally, garnish with fresh herbs.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 25 g
- Fiber: 3 g

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