Jouluinen Lehtisalaatti
recipe

A festive and vibrant salad perfect for your holiday table, combining seasonal flavors for a refreshing dish.
Preparation Time: 15 minutes
Serving Size: 4-6
Ingredients:
- 150 g mixed salad greens (e.g., iceberg, leaf lettuce)
- 100 g cherry tomatoes
- 1 cucumber
- 1 red bell pepper
- 1/2 red onion
- 50 g feta cheese
- 1/4 dl olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil, parsley) for garnish
Instructions:
1. Rinse the mixed salad greens and spin dry.
2. Halve the cherry tomatoes, slice the cucumber, and dice the red bell pepper.
3. Finely chop the red onion.
4. Combine all ingredients in a large salad bowl.
5. Crumble the feta cheese over the salad.
6. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
7. Drizzle the dressing over the salad and toss gently.
8. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 10 g
- Fat: 12 g
- Fiber: 3 g

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