Oil-Mixed Leaf Salad
recipe

This delicious leaf salad is inspired by traditional recipes and combines flavors in a simple way. It is perfect as a side dish or a light main course.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 200 g fresh leaf lettuce (e.g., romaine or iceberg)
- 100 ml olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 50 g finely chopped fresh parsley (optional)
- 50 g Parmesan cheese (optional)
Instructions:
1. Rinse and dry the leaf lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a bowl.
2. Prepare the dressing by mixing olive oil, balsamic vinegar, honey, salt, and black pepper in a small bowl.
3. Pour the dressing over the salad and gently toss to coat all the leaves.
4. If desired, add the chopped parsley and mix again.
5. Serve the salad with grated Parmesan cheese on top, if using.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 2 g
- Carbohydrates: 3 g
- Fat: 18 g
- Fiber: 1 g

Reviews: 3.44 (5211 reviews) ★★★★★ share