Jamón Ibérico Joulukinkku
recipe

A festive dish featuring delicious Jamón Ibérico, perfect for holiday gatherings.
Preparation Time: 15 minutes
Serving Size: 10-12 people
Ingredients:
- Jamón ibérico ham
- Fresh bread
- Olive oil
- Fresh rosemary (optional)
- Black pepper (optional)
Instructions:
1. Remove the Jamón Ibérico from the refrigerator and let it come to room temperature for about 30 minutes before serving to enhance the flavors.
2. Place the ham on a ham stand or carefully slice it into thin pieces with a knife.
3. Serve the ham with fresh bread. Drizzle with olive oil and sprinkle black pepper if desired.
4. Garnish the dish with fresh rosemary if using.
5. Enjoy the delightful flavors of Christmas with friends and family!
Nutritional Information (per serving, approx. 50g of ham):
- Calories: 250 kcal
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Salt: 1 g

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