Jamón Ibérico - Pata Negra
recipe

A delicious recipe that showcases the authentic flavor of Spanish Jamón Ibérico. It's a perfect choice for holiday gatherings or other celebrations.
Preparation Time: 10 minutes
Serving Size: 4-6 people

Ingredients:

- 200 g pata negra ham
- 2 tablespoons good quality extra virgin olive oil
- Freshly ground black pepper
- Fresh herbs (such as rosemary or thyme) for garnish
- Bread (such as baguette or ciabatta) for serving

Instructions:

1. Take the pata negra ham out of the refrigerator and let it come to room temperature for about 30 minutes to enhance the flavor.
2. Slice the ham into thin pieces using a sharp knife.
3. Arrange the ham slices beautifully on a serving platter.
4. Drizzle olive oil over the ham and season with black pepper to taste.
5. Garnish with fresh herbs.
6. Serve with bread and enjoy with a glass of red wine.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g

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