Jamón Ibérico Platter - A Delicious Spanish Delight
recipe

Preparation Time: 10 minutes
Serving Size: 2-4 people
Ingredients:
- Jamón ibérico
- Fresh baguette or bread
- Olive oil
- Fresh figs or pears
- Nuts (e.g., walnuts or almonds)
- Cheese (e.g., Manchego or goat cheese)
- Fresh rosemary or basil for garnish
Instructions:
1. Slice the baguette into pieces and arrange them on a serving platter.
2. Neatly place the jamón ibérico slices on top of the bread.
3. Add fresh figs or pears next to the ham.
4. Scatter nuts and cheese around the platter.
5. Drizzle a few drops of olive oil over the bread and garnish with fresh herbs.
6. Serve immediately and enjoy the delightful combination of flavors.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 3 g

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