Jamón Ibérico - Kinkkujuhlat
recipe

A delicious and impressive ham, perfect for holiday gatherings or festive celebrations. The process of slicing and serving the ham becomes a special event that adds ambiance to your festivities.
Preparation Time: No cooking time required, but allow time for slicing during serving.
Serving Size: Serves multiple people.

Ingredients:

- 1 whole Jamón Ibérico ham
- A carving knife for slicing
- A cutting board
- Cold accompaniments (e.g., bread, olives, cheeses)

Instructions:

1. Take the ham out and let it sit at room temperature for about one hour before serving to enhance its flavor and texture.
2. Place the ham upright on the cutting board.
3. Use a special ham carving knife to slice thin pieces from the ham.
4. Serve the slices immediately with the cold accompaniments.
5. Enjoy with friends and family!

Nutritional Information (per 100g):

- Energy: 300 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 0 g
- Salt: 1.5 g

Reviews: 3.85 (6071 reviews) ★★★★★ share