Harmaasuolattu joulukinkku
recipe

A delicious and juicy dish perfect for the Christmas table. This easy recipe guarantees a flavorful result.
Preparation Time: 4-5 hours
Serving Size: 10-12
Ingredients:
- 2 tbsp honey
- 8000 g Christmas ham (boneless, with shank)
- 1 dl mustard
- 1 dl breadcrumbs
Instructions:
1. Rinse the ham under cold running water and dry it with paper towels.
2. Place the ham in a roasting bag or wrap it in aluminum foil and place it on a roasting pan.
3. Insert a meat thermometer into the thickest part of the ham, avoiding contact with the bone.
4. Bake in the oven at 100–125°C (212–257°F) until the meat thermometer reads 75–80°C (167–176°F).
5. Remove the ham from the oven and let it rest before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g

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