Cold Smoked Salmon with Roe Sauce
recipe

A delicious cold smoked salmon paired with a flavorful roe sauce, perfect for a festive seafood spread.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients

- 200 g cold smoked salmon
- 1 dl sour cream
- 2 tbsp roe paste
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- 1 tbsp capers (optional)

Instructions

1. Slice the cold smoked salmon into serving pieces and arrange them on a serving platter.
2. In a bowl, combine sour cream, roe paste, lemon juice, and chopped dill.
3. Season the sauce with salt and pepper. Add capers if desired.
4. Serve the cold smoked salmon with the roe sauce and enjoy!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 18 g
- Carbohydrates: 3 g
- Fat: 18 g
- Fiber: 0 g

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