Joulupukin pää Vegetable Dip Platter
recipe

A fun and colorful vegetable dip platter perfect for the holiday table, offering healthy options alongside festive foods. Preparation time is just 20 minutes, serving 4-6 people.

Ingredients:

- 1 cauliflower
- 1 small red cabbage
- 2 carrots
- 1 cucumber
- 1 bell pepper (preferably red)
- 100 g cherry tomatoes
- 1 avocado
- 100 g cream cheese
- 1 dl yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or basil) for garnish

Instructions:

1. Wash and cut the cauliflower into small florets.
2. Shred the red cabbage, carrots, and bell pepper into thin strips.
3. Slice the cucumber and halve the cherry tomatoes.
4. Shape the avocado into Santa's head: cut it in half and create eyes and a mouth using other vegetables.
5. Prepare the dip by mixing cream cheese, yogurt, lemon juice, salt, and pepper in a bowl.
6. Arrange all the vegetables beautifully on a platter, placing the avocado Santa's head in the center and serve the dip on the side.
Nutritional Information (per serving):
- Energy: 120 kcal
- Protein: 3 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 4 g

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