Roasted Figs with Goat Cheese
recipe

A delicious appetizer that combines sweet roasted figs with tangy goat cheese, creating the perfect flavor combination for your festive table.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 8 fresh figs
- 150 g goat cheese
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Fresh herbs (such as thyme or rosemary)
- Salt and pepper to taste
- Olive oil

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Rinse the figs and cut them in half, but do not cut all the way through.
3. Place the figs in a baking dish and fill each fig with crumbled goat cheese.
4. Drizzle honey and balsamic vinegar over the figs.
5. Season with salt, pepper, and olive oil to taste.
6. Roast the figs in the oven for about 15-20 minutes until they are soft and the cheese is slightly melted.
7. Remove the dish from the oven and garnish with fresh herbs before serving.

Nutritional Information (per serving):

- Energy: 180 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 8 g
- Fiber: 2 g

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