Joulumielen Piparit
recipe

Description: These delicious gingerbread cookies bring the festive spirit home. They make a perfect gift for friends or a treat for your own holiday celebrations.
Preparation Time: 1 hour + 1 hour chilling
Serving Size: Approximately 20 cookies

Ingredients:

- 200 g butter
- 1 dl sugar
- 1 dl syrup
- 1 tbsp cinnamon
- 1 tbsp ginger
- 1 tsp cloves
- 1 tsp baking soda
- 1 tsp salt
- 8 dl all-purpose flour
- Powdered sugar for decoration

Instructions:

1. Beat the softened butter and sugar together until light and fluffy.
2. Add the syrup and spices, mixing well.
3. Stir in the baking soda and salt.
4. Gradually add the flour until the dough is smooth.
5. Wrap the dough in plastic wrap and refrigerate for about one hour.
6. Preheat the oven to 175°C (350°F).
7. Roll out the dough to about 0.5 cm thick and cut into desired shapes.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake in the oven for about 8-10 minutes, or until the cookies are golden brown.
10. Allow to cool and decorate with powdered sugar.

Nutritional Information (per cookie, approximately 10 g):

- Energy: 45 kcal
- Protein: 0.5 g
- Carbohydrates: 7 g
- Fat: 2 g
- Sugar: 3 g

Reviews: 4.92 (2467 reviews) ★★★★★ share