Chocolate-Dipped Gingerbread Cookies
recipe

Description: A delightful twist on classic gingerbread cookies, these treats are dipped in rich dark chocolate, sweetened with honey, and flavored with vanilla.
Preparation Time: 20 minutes
Serving Size: 12 cookies
Ingredients:
- Ready-made gingerbread cookies
- Dark chocolate
- Honey
- Vanilla extract
Instructions:
1. Melt the dark chocolate in a double boiler or microwave until fully liquid.
2. Stir in honey and vanilla extract to the melted chocolate to taste.
3. Take the gingerbread cookies and dip them or drizzle the chocolate mixture over them while the chocolate is still warm.
4. Allow the chocolate-dipped cookies to cool so the chocolate sets.
5. Enjoy your delicious chocolate-dipped gingerbread cookies!
Nutritional Information (per cookie):
Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
Sodium: 50mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g

Reviews: 4.1 (571 reviews) ★★★★★ share