Delicious Gingerbread Cookies (Gluten-Free)
recipe

Preparation Time: 2 hours (including chilling)
Serving Size: Approximately 20 cookies

Ingredients:

- 200 g gluten-free flour
- 100 g butter
- 100 g sugar
- 1 dl syrup
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp clove
- 1/4 tsp salt
- 1 egg

Instructions:

1. Melt the butter in a saucepan and stir in the sugar and syrup.
2. Allow the mixture to cool slightly, then add the egg, whisking well.
3. In a separate bowl, combine the gluten-free flour, baking powder, and spices.
4. Gradually add the flour mixture to the butter mixture and mix until a smooth dough forms.
5. Wrap the dough in plastic wrap and refrigerate for about 1-2 hours.
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to about 5 mm thick and cut into desired shapes.
8. Place the cookies on the parchment paper and bake in the oven for about 8-10 minutes, until they are slightly golden brown.
9. Let the cookies cool before decorating or enjoying.

Nutritional Information (per cookie):

- Calories: 120
- Protein: 1.5 g
- Carbohydrates: 15 g
- Fat: 6 g
- Fiber: 0.5 g
- Sugar: 6 g

Reviews: 3.45 (1200 reviews) ★★★★★ share