Jouluateria
recipe

A traditional Finnish Christmas meal featuring a delightful mix of flavors and textures.
Preparation Time: 3 hours
Serving Size: 6-8 servings

Ingredients

- Ham
- Rosolli (root vegetable salad)
- Mushroom salad
- Rutabaga casserole
- Carrot casserole
- Liver casserole
- Tuuvinki (a traditional Finnish dish)
- Kotikalja (homemade beer), vichy (sparkling water), or beer

Instructions

1. Prepare the Ham: Cook the ham according to package instructions. Allow it to cool before serving.
2. Make Rosolli: Combine boiled beets, potatoes, carrots, and onion. Season with vinegar and oil to taste.
3. Prepare Mushroom Salad: Chop mushrooms and mix them with sour cream or yogurt. Add spices to taste.
4. Rutabaga Casserole: Prepare the rutabaga casserole following a trusted recipe.
5. Carrot Casserole: Cook the carrot casserole using a favorite recipe.
6. Liver Casserole: Make the liver casserole using your preferred recipe.
7. Tuuvinki: Prepare tuuvinki according to a recipe or use a store-bought version.
8. Serve: Arrange all dishes beautifully on the table and enjoy the Christmas meal with family. Serve with kotikalja, vichy, or beer.
Enjoy the traditional Christmas feast!
Nutritional Information (per serving):
Calories: 500
Protein: 30g
Fat: 20g
Carbohydrates: 50g
Fiber: 5g
Sugar: 6g

Reviews: 3.91 (339 reviews) ★★★★★ share